55% Drinking Chocolate
Our nourishing 55% drinking chocolate makes the most luxurious, full bodied hot cocoa for cozy nights. It's also used to prepare our cult classic Iced Drinking Chocolate: Lush, dreamy drinking chocolate over ice. Recipes below.
Our organic drinking chocolate is handcrafted in small batches from single origin regenerative Ucayali cacao and unrefined coconut sugar. We slow-roast whole cacao beans and stone-grind them into a paste. The paste is then set into blocks of cacao, which we grind into a powder. This uses the whole cacao bean, including the cacao butter, to provide a remarkably smooth, rich and robust drinking chocolate.
Ingredients
Organic Cacao, Organic Coconut Sugar
Servings
8 oz bag: 6 Servings
16 oz bag: 12 Servings
Servings per container are based on preparation using our recipe below. If you prefer a thinner or lighter drink, your servings per container will increase. Adjust your ratios as you like and see what recipe resonates most with you.
Recipe
Hot Cocoa: Warm 1 cup milk of your choice on the stovetop until just before boiling. In a large mug, mix 3 Tbsp cacao with the heated milk. Blend with immersion blender until rich & creamy.
Iced Drinking Chocolate: In a large cup, mix 3 Tbsp cacao with a dash of boiling water. Blend with immersion blender into a paste until cacao is completely dissolved. Add 1/2 cup cold milk of your choice and immersion blend again. Pour over ice and give it a stir. Enjoy!
Our Cacao Sourcing
We direct source our single origin, heirloom cacao from small family farms along the Ucayali River in the heart of the Peruvian Amazon. It is sustainably and ethically grown using regenerative agroforestry to create positive change for the growers, the cacao, and the earth.